Consumer Perceptions of Consumer Time-Temperature Indicators for Use on Refrigerated Dairy Foods
نویسندگان
چکیده
منابع مشابه
UK consumer perceptions of starchy foods.
To gain an understanding of UK consumer attitudes and beliefs regarding starchy foods and their dietary role, a questionnaire based on the theory of planned behaviour was developed and sent out to a UK consumer sample (n 800). The content focused on attitudes and beliefs towards starchy foods, perceived barriers towards increasing their intake (e.g. cost, habit, social influences), perceptions ...
متن کاملAmbulant Market Foods: Consumer Problem or Solution?
Background: The sale of food by street vendors is an activity of economic, sanitary, and nutritional importance, but these foods can pose a high risk to the health of consumers in inadequate conditions of preparation and storage. The aim of this study was to investigate the preparation conditions and the hygienic-sanitary quality of food sold by street vendors in the vicinity of four campuse...
متن کاملConsumer attitudes and perceptions on electronic waste: An assessment
The electronics industry is one of fastest growing manufacturing industries in India. However, the increase in the sales of electronic goods and their rapid obsolescence has resulted in the large-scale generation of electronic waste, popularly known as e-waste. E-waste has become a matter of concern due to the presence of toxic and hazardous substances present in electronic goods which, if not ...
متن کاملConsumer attitudes and perceptions on electronic waste: An assessment
The electronics industry is one of fastest growing manufacturing industries in India. However, the increase in the sales of electronic goods and their rapid obsolescence has resulted in the large-scale generation of electronic waste, popularly known as e-waste. E-waste has become a matter of concern due to the presence of toxic and hazardous substances present in electronic goods which, if not ...
متن کاملConsumer understanding and use of health claims for foods.
Health claims for foods are permitted in an increasing number of countries, but there are very few studies evaluating their effect on purchase behavior and consumer health. There are significant differences between countries but, in general, consumers see health claims as useful; they prefer short, succinct wording rather than long and complex claims; and they believe that claims should be appr...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
ژورنال
عنوان ژورنال: Journal of Dairy Science
سال: 1992
ISSN: 0022-0302
DOI: 10.3168/jds.s0022-0302(92)78081-3